In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 32 mg of Phosphorus, P.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water	13.42 g	13.42	g	13.42%
Energy (calorie)	351 kcal	351	kcal
Energy (joule)	1470 kJ	1470	kJ
Protein	0.16 g	0.16	g	0.16%
Total lipid (fat)	0.06 g	0.06	g	0.06%
Ash	0.27 g	0.27	g	0.27%
Carbohydrate, by difference	86.09 g	86.09	g	86.09%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	0 g	0	g
Calcium, Ca	25 mg	25	mg	0.02%
Iron, Fe	2.17 mg	2.17	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	32 mg	32	mg	0.03%
Potassium, K	10 mg	10	mg	0.01%
Sodium, Na	10 mg	10	mg	0.01%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.081 mg	0.081	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	7.9 µg	7.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0 mg	0	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	0.1 mg	0.1	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	93.2 mg	93.2	mg	0.09%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.017 g	0.017	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.008 g	0.008	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.008 g	0.008	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.018 g	0.018	g	0.02%
18:2 undifferentiated	0.017 g	0.017	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.002 g	0.002	g
Threonine	0.005 g	0.005	g
Isoleucine	0.007 g	0.007	g	0.01%
Leucine	0.013 g	0.013	g	0.01%
Lysine	0.011 g	0.011	g	0.01%
Methionine	0.002 g	0.002	g
Cystine	0.001 g	0.001	g
Phenylalanine	0.01 g	0.01	g	0.01%
Tyrosine	0.005 g	0.005	g
Valine	0.008 g	0.008	g	0.01%
Arginine	0.011 g	0.011	g	0.01%
Histidine	0.005 g	0.005	g
Alanine	0.007 g	0.007	g	0.01%
Aspartic acid	0.019 g	0.019	g	0.02%
Glutamic acid	0.029 g	0.029	g	0.03%
Glycine	0.007 g	0.007	g	0.01%
Proline	0.007 g	0.007	g	0.01%
Serine	0.008 g	0.008	g	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated